Late lunch with Jaymark at M's cafe. We tried M.'s tokwa't baboy, which I haven't had in a long, long time.

The traditional tokwa't baboy I grew up with had soy sauce aside from vinegar, and used pig's ears. The dish, as a matter of fact, resulted from a chef's desire to be creative with leftover pig's ears.

M. uses only a sprinkling of vinegar and, instead of pig's ears, diced pork chop.

Just as satisfying anyway.